120.9 法律依据(Legal basis)

§120.9   Legal basis.

Failure of a processor to have and to implement a Hazard Analysis and Critical Control Point (HACCP) system that complies with §§120.6, 120.7, and 120.8, or otherwise to operate in accordance with the requirements of this part, shall render the juice products of that processor adulterated under section 402(a)(4) of the Federal Food, Drug, and Cosmetic Act. Whether a processor's actions are consistent with ensuring the safety of juice will be determined through an evaluation of the processor's overall implementation of its HACCP system.

【发布单位】:美国FDA

【发布文号】：21 CFR PART 120

【备注】：当加工者不具备或未根据第120.6、120.7和120.8条制定HACCP计划，或没有按照本法规的要求进行操作时，根据联邦食品、药品和化妆品法典第402（a）（4）条的规定，判定加工者生产的果蔬汁产品为掺杂品。判断一个加工者的操作是否能始终保证果蔬汁的安全，将通过对其全面运行HACCP体系情况来评估。