§417.7 HACCP计划的培训(Training)

　　§ 417.7   Training.

　　（a） Only an individual who has met the requirements of paragraph （b） of this section, but who need not be an employee of the establishment, shall be permitted to perform the following functions:

　　（1） Development of the HACCP plan, in accordance with §417.2（b） of this part, which could include adapting a generic model that is appropriate for the specific product; and

　　（2） Reassessment and modification of the HACCP plan, in accordance with §417.3 of this part.

　　（b） The individual performing the functions listed in paragraph （a） of this section shall have successfully completed a course of instruction in the application of the seven HACCP principles to meat or poultry product processing, including a segment on the development of a HACCP plan for a specific product and on record review.

【发布单位】:FSIS

【备注】：（a）只有符合本节（b）段要求，但不一定是企业雇员的人员才有资格完成以下任务：（1）按照本部分417.2（b） 制定HACCP计划，可能包括对适于特殊产品的一种普通模式进行修改；（2）按照本部分417.3评价和修改HACCP计划。（b）执行本节（a）段中所列任务的人员必须圆满地完成了以HACCP7个原理应用于肉或禽类产品加工，包括制定特殊产品HACCP计划和记录复查部分在内的课程。